Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai beef salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Dress with most remaining Dressing and toss gently. Pile dressed lettuce onto plate (s), pile over beef and other salad ingredients. Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish.
Thai Beef Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Beef Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai beef salad using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Beef Salad:
- Take 1 piece rump steak
- Prepare 1 tbsp cooking oil
- Take 1 tbsp fish sauce
- Take Good sprinkling of black pepper
- Take Chilli flakes a sprinkling depends on how hot you like it
- Get For the salad
- Take Baby gem lettuce finely shredded
- Get Handful cherry tomatoes quartered
- Take Celery stick sliced, keep the leaves for garnish
- Get Handful bean sprouts
- Make ready Half a cucumber sliced seeds removed
- Prepare 1 red onion finely sliced
- Prepare 3 spring onions sliced
- Get Handful cooked noodles
- Take Handful chopped fresh coriander
- Make ready The Sauce
- Get 2 tbsp brown sugar
- Prepare Juice of a large lemon or preferably a lime
- Make ready Chilli flakes to your taste
- Get Fresh Birdseye chillis sliced finely to your taste
- Get 2 cloves garlic finely diced
- Take Large splash of fish sauce
- Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
- Take Optional tsp of chilli jam
You can use any cut of beef that is commonly served as steak. Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed.
Instructions to make Thai Beef Salad:
- First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
- Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
- Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
- Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
- Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊
Add about half the dressing and mix. Taste and add more dressing if needed. Compile the salad on a bed of romaine lettuce topped with tomatoes, cucumbers, fresh cilantro, red onion, and the beef. I like to make mine in layers so that the toppings are dispersed throughout the salad. Pour the dressing generously over the salad before serving.
So that’s going to wrap this up with this exceptional food thai beef salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!