Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage & fennel coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale.
Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Cabbage & Fennel Coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Prepare 200 g Red Cabbage *thinly sliced
- Take 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Get Dressing
- Take 4 tablespoons Mayonnaise
- Make ready 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Take 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium. It is also low in calories and a good source of dietary fiber. What's the best way to cut red cabbage? To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry.
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
What's the best way to cut red cabbage? To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. Oktoberfest Red Cabbage Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona Directions Heat a skillet over medium high heat. Sauteed, or braised red cabbage, is a traditional side dish typically enjoyed with a full roast dinner, and often when it's in season throughout the fall.
So that is going to wrap it up for this special food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
