Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun feast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The ONE & ONLY Cajun & Asian fusion restaurant in the City of Davis! Oh my word, I'm so proud of this burger! I tried to recreate a Cajun style sauce that I had once, ages ago and instead came up with a wonderful easy sauce to go with this burger. I went heavy on the Cajun seasoning so adjust to your liking #burger #chicken #mainmeal.
Cajun feast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cajun feast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun feast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun feast:
- Get 2 chicken breasts sliced in half
- Prepare 2 sweet potatoes
- Prepare Cajun seasoning to taste
- Take About 70g of Breadcrumbs (see tip)
- Take Flour for dusting plus cornflour for potatoes
- Take 1 beaten egg
- Take Salad of your choice
- Make ready Grated cheese of your choice
- Make ready Burger buns
- Take Oil for frying
- Make ready Sauce:
- Get 2-3 tablespoons barbeque sauce
- Make ready 2-3 tablespoons mayo
- Make ready Cajun seasoning to taste
We marinated the chicken with the finest ingredients of Asian and Cajun herbs and dressings to infuse flavor down to the bone. Our kitchen features innovative takes on traditional dishs. Showcasing the heart and soul of New Orleans paired with Arizona fusion and flavor. A full day packed with cultural festivities, food and entertainment.
Instructions to make Cajun feast:
- Mix Cajun seasoning into the breadcrumbs
- Dip each piece of chicken in flour and shake off excess, then in egg, then breadcrumbs. Set a side
- Now preheat the oven to 180. Peel and slice the potatoes. Soak in water for 10 mins. Meanwhile prep the salad and cheese. Drain, dry well with kitchen paper and sprinkle with cornflour. Mix and add Cajun seasoning to taste. Mix again. Spread evenly on parchment paper and pop in the oven for about 25-30 mins. Shake once during cooking
- Mix all sauce ingredients and set a side
- Heat oil in a pan. Shallow fry the chicken for about 6-8 mins and until golden brown on both sides. Drain on kitchen paper while you assemble the burger. Salad and sauce
- Add chicken on top of the salad, add cheese and serve with the sweet potato chips.
Showcasing the heart and soul of New Orleans paired with Arizona fusion and flavor. A full day packed with cultural festivities, food and entertainment. Gumbo, a shrimp or crawfish boil, or red beans and rice always make for a good holiday feast. I am from Biloxi, Mississippi after all, just a short drive away from New Orleans. I even grew up listening to my mom read Cajun Night Before Christmas some years, and she is somewhat famous for hanging wooden gators pulling Santa's sleigh every.
So that is going to wrap it up with this special food cajun feast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
