Tomato and aubergine pasta sauce
Tomato and aubergine pasta sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and aubergine pasta sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.

Tomato and aubergine pasta sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato and aubergine pasta sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and aubergine pasta sauce:
  1. Make ready 2 TBSP vegetable oil
  2. Get 1 large onion chopped
  3. Get 2 cloves garlic minced or chopped
  4. Prepare 3 medium tomatoes chopped
  5. Get 1 large aubergine cut into squares
  6. Make ready 1 red or yellow pepper chopped
  7. Prepare 1 pinch oregano
  8. Prepare 1 1/2 TSP salt
  9. Take Pinch black pepper
  10. Take 1 bay leaf
  11. Take 2 TBSP plain flour
  12. Get 100 ml water
  13. Get Chopped basil to your taste (optional)

How to make smoky tomato and aubergine pasta sauce with black olives. This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes. I blend this sauce for my kids but it's just as delicious when left unblended.

Instructions to make Tomato and aubergine pasta sauce:
  1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
  2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
  3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
  4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes. I blend this sauce for my kids but it's just as delicious when left unblended. Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

So that is going to wrap it up for this exceptional food tomato and aubergine pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!