Steamed Mini Cakes
Steamed Mini Cakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed mini cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Mini Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Mini Cakes is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mini cakes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Mini Cakes:
  1. Prepare 250 grams flour
  2. Prepare 250 grams butter
  3. Make ready 250 grams sugar
  4. Make ready 250 grams eggs
  5. Prepare 1 dash vailla extract
  6. Get 1 bit of salt
  7. Prepare 2 tbsp powdered milk
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp cake emulsifier
  10. Take Food colouring of your choice

Bundt Cake Coffee Cake Carrot Cake Chocolate Cake Pound Cake Any Type of Cake. Pour the batter into each pans, fill it about ¾, leaving some space for the cake to rise. Occasionally remove the lid and wipe off excess water from the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake.

Steps to make Steamed Mini Cakes:
  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
  8. Take them out of the moulds when they are cool enough.
  9. Enjoy!

Occasionally remove the lid and wipe off excess water from the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Take sugar, oil, milk, vanilla,egg in a bowl and mix well. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix.

So that’s going to wrap it up for this special food steamed mini cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!