Perfect DHOKLA
Perfect DHOKLA

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, perfect dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect DHOKLA is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Perfect DHOKLA is something that I have loved my whole life.

Take the beasn in a bowl. Add turmeric powder, lime juice, ginger and chilli paste, asafeotida, sugar and salt. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow.

To begin with this recipe, we must prepare a few ingredients. You can have perfect dhokla using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect DHOKLA:
  1. Prepare 1.5 cup gram flour
  2. Make ready 2 tbspn semolina
  3. Make ready 2 pinch turmeric or yellow food colour
  4. Make ready 1/2 tspn salt
  5. Take 3 lemon juice
  6. Prepare 150 ml water
  7. Prepare 10 gm Eno fruit salt
  8. Make ready leaves Coriander
  9. Get 2 tspn cooking oil
  10. Take 1 sprig Curry leaves
  11. Take 6 sliced green chillies
  12. Make ready 1 tspn mustard seed
  13. Get 2 tbspn sugar
  14. Prepare 300 ml Water

This recipe has featured on the show Khanakhazana. Main Ingredients : Gram flour (besan) (बेसन), Yogurt (दही) Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney.

Steps to make Perfect DHOKLA:
  1. Sieve the gram flour in a bowl add semolina,turmeric,half quantity of lemon juice(3 lemon's half quantity mention it above)salt and water,make a smooth paste,rest it for 20 minutes
  2. Take cooker on gas,add water to boli,remove whistle and rubber of lid,after boiling the water put the ring on which you put the tin
  3. Grease the tin with oil,after 20 minutes add some chopped coriander leaves and Eno,stir the batter quickly,our dhokla batter becomes soft and fluffy,kept these tin in cooker on the ring,and kept the lid on cooker on medium flame for 18 minutes.
  4. After 18 minutes off the flame of gas and check it with toothpick,if toothpick remove cleanly then your dhokla is perfectly ready
  5. Take tadka pan on the gas add oil in it…when oil becomes hot add mustard seeds when it crackles add curry leaves green chillies(slit it in 2 portion)add water sugar and salt and half of lemon juice.
  6. When dhokla is ready then it take out from tin and pour your tadka on them,now it's ready to serve😋😋😋yummmm

It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread.

So that is going to wrap it up with this special food perfect dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!