Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried tofu with yakiniku sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
Pan-fried Tofu with Yakiniku Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan-fried Tofu with Yakiniku Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:
- Make ready 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
- Take Garlic Salt (OR Salt) & White Pepper
- Get 2-3 tablespoons Plain Flour
- Get 2 tablespoons Vegetable Oil
- Make ready Easy Yakiniku Sauce
- Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
- Take *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
- Take 1/2 tablespoon Toasted Sesame Seeds *ground
- Get 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoons Mirin
- Prepare 1 tablespoon Sugar
- Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional
Add minced garlic, soy sauce, sesame seed oil, crushed hot pepper, black pepper, sesame seeds, chopped green onions, and fish sauce to a small bowl. Mix the dipping sauce mixture well. Pan-fried Tofu with Yakiniku Sauce Firm Tofu * I used ALDI's Firm Tofu • Garlic Salt (OR Salt) & White Pepper • Plain Flour • Vegetable Oil • *Note: If you have store-bought Yakiniku Sauce, you may wish to use it • *Note: This sauce is mild and sweet. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper.
Instructions to make Pan-fried Tofu with Yakiniku Sauce:
- Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
- Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
- Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
- Lower the heat OR remove from the heat, add the sauce, and combine well.
Pan-fried Tofu with Yakiniku Sauce Firm Tofu * I used ALDI's Firm Tofu • Garlic Salt (OR Salt) & White Pepper • Plain Flour • Vegetable Oil • *Note: If you have store-bought Yakiniku Sauce, you may wish to use it • *Note: This sauce is mild and sweet. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well. In a large skillet, heat the oil over medium heat until hot.
So that is going to wrap this up with this special food pan-fried tofu with yakiniku sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
