Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened. Cook onions in oil till tender.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Get 1 tsp rapeseed oil (cold-pressed recommended)
- Get 2-3 rashers back bacon, smoked or unsmoked as preferred
- Make ready 2 slices your chosen bread (I use granary)
- Get 2 tsp Dijon mustard
- Prepare 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Make ready 1 spring onion, sliced
Be sure not to make mixture too creamy or it may not hold its form. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate.
Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Place wrapped onions, seam side down, on a wire rack that has been placed on top of a baking sheet or foil lined baking sheet. The baking sheet will catch all of the bacon dripping. Place the baking sheet with the wire rack and onions into the oven.
So that’s going to wrap this up for this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
