Kedgeree with brown lentils - Mauritian style
Kedgeree with brown lentils - Mauritian style

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kedgeree with brown lentils - mauritian style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tie the peppercorns, cardamom seeds, bay leaf, and ginger in a piece of clean, washed cheesecloth. Put it into the bottom of a large covered casserole. While there are a few things going on here, this isn't a dish that takes too long to make. The only real challenge is a few things need cooked separately, at the same time, then put together.

Kedgeree with brown lentils - Mauritian style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kedgeree with brown lentils - Mauritian style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kedgeree with brown lentils - mauritian style using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree with brown lentils - Mauritian style:
  1. Prepare 1 cup rice
  2. Take 1/2 cup brown lentils (boiled) or Mung Dhal
  3. Make ready 1 medium size onion - chopped
  4. Make ready 1 small leek - sliced
  5. Prepare 1 carrot - cut into cubed
  6. Prepare 1 courgette - cut into cubes
  7. Make ready Small piece of butternut squash or pumpkin -cut into small cubes
  8. Get 1 Tbs ghee to cook and little extra to add to the finished dish
  9. Take 1 Tbs vegetable oil
  10. Make ready leaves Few curry
  11. Take 1/2 tsp cumin seeds
  12. Get 1/2 tsp cumin powder
  13. Make ready 1/2 tsp coriander powder
  14. Make ready 1/2 tsp turmeric powder
  15. Prepare leaves Few bay
  16. Prepare 1 tsp Ginger garlic paste
  17. Prepare Bunch fresh coriander - chopped
  18. Prepare Note you can add other vegetables of your choice

Our vegetarian version also includes vegetables and nuts to produce a wonderful contrast of tastes and textures. Alfred Prasad's vegetarian kedgeree recipe is both delicious and easy to prepare. This dish uses a number of vegetables including broccoli, carrots and potatoes. This has all the heartiness of kedgeree with the spirit of India; for me, it's a hearty and filling breakfast or brunch recipe.

Instructions to make Kedgeree with brown lentils - Mauritian style:
  1. Start by pre-cooking the lentils and rice.
  2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
  3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
  4. In a deep heavy pan, add ghee and oil place on medium heat.
  5. Add onion, chopped leek and cook for one minute.
  6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
  7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
  8. Now add the pre-cooked rice and lentils to the vegetables.
  9. Add some water or vegetable stick if it's too thick.
  10. Cover and leave to simmer for another 15-20 minutes.
  11. Stirring in between to allow through cooking.
  12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
  13. Check to seek if all cooked. Taste and adjust seasonings.
  14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
  15. Cover and leave to rest for a few minutes before serving.
  16. Serve warm on its own or with a nice chutney of your choice.

This dish uses a number of vegetables including broccoli, carrots and potatoes. This has all the heartiness of kedgeree with the spirit of India; for me, it's a hearty and filling breakfast or brunch recipe. I also sometimes stir in some Haas avocado, because it adds a lovely creamy texture and some great nutrition.. Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. Packed full of heart-healthy brown rice, oily fish and turmeric, this curried classic makes a brilliant brunch, lunch or supper.

So that’s going to wrap this up for this exceptional food kedgeree with brown lentils - mauritian style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!