Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, enoki, tofu & egg soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Enoki, Tofu & Egg Soup is something that I have loved my whole life.

Kimchi, Enoki, and Tofu Stir-Fry Be the first to rate & review! A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Kimchi, Enoki, and Tofu Stir-Fry A flavorsome vegetable and tofu dish.

To get started with this particular recipe, we must first prepare a few components. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Get 1000 ml Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Oyster Sauce
  3. Get 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Take Salt & White Pepper
  5. Make ready 200 g Enoki Mushrooms
  6. Take 300 g Silken Tofu *cut into small pieces
  7. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Prepare 2 Eggs *whisked
  9. Prepare 1 Spring Onion *finely chopped

When fresh, the color should be white, and the stems should be firm. I have many recipes to share when it comes to braised tofu-there are just endless possibilities. You can play with the different protein, be it pork, chicken, or seafood. You can also throw in different vegetables and mushrooms you like-napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

You can play with the different protein, be it pork, chicken, or seafood. You can also throw in different vegetables and mushrooms you like-napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. How to make enoki stir-fry with tofu is a perfect solution for a healthy diet, especially for those wanting to lose some weight. Say goodbye to the bland and boring taste of vegetable dishes with this flavorful recipe. Moreover, the spicy taste adds a pleasant heat to the dish, stimulating our taste buds and appetize to savor every bite!

So that is going to wrap this up for this special food enoki, tofu & egg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!