Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, satay chicken with hokkien noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay chicken with Hokkien noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Satay chicken with Hokkien noodles is something which I have loved my entire life.
On tonight's menu is this simple satay chicken stir fry so let's cook. We've got a packet of the traditional stir fry mix. And we've got some of the Coles Satay Simmer Sauce. Chicken satay with hokkien noodles recipe by Jane Kennedy - Heat the peanut oil in a large wok over a high heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Make ready Sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp kecap manis (sweet soy)
- Take 1 tbsp honey
- Take 2.5 tbsp peanut butter (I am using pure peanut butter)
- Get 160 ml coconut milk
- Prepare 2-3 tbsp coriander (chopped)
- Prepare Chilli to your liking (optional)
- Prepare Note: if using normal peanut butter, reduced the honey
- Get The rest of the ingredients
- Take 440 g Hokkien noodles
- Prepare 1 chicken breast fillet (chopped to bite-size)
- Prepare 1 medium Onion (sliced thinly)
- Prepare 2 cups mixed veggies (carrots and broccoli/peas/green beans)
Return chicken to wok with noodles, bok choy and satay sauce. Serve stir-fry topped with coriander and peanuts. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute.
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Stir in the peanut butter, sugar and. Place the chicken in a bowl and sprinkle over the baking soda and curry powder. Use a pair of chopsticks or tongs to mix everything together.
So that’s going to wrap it up for this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
