Shiitake & Lotus Root ‘Goma-ae’
Shiitake & Lotus Root ‘Goma-ae’

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shiitake & lotus root ‘goma-ae’. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu (influenza), and. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike!

Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shiitake & Lotus Root ‘Goma-ae’ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Make ready 400 g Frozen Lotus Root *thiner slices recommended
  2. Get 100 g Shiitake Mushrooms *thickly sliced
  3. Prepare 1 pinch Salt
  4. Prepare Sesame Oil *OR Oil of your choice
  5. Take 'Goma-ae' Sauce
  6. Get 2 tablespoons Toasted Sesame Seeds *ground
  7. Take 3 tablespoons Soy Sauce
  8. Prepare 1 & 1/2 tablespoons Sugar

The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried. Because they're becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. When buying your shiitakes, look for mushrooms that are firm and plump.

Steps to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
  4. Add 'Goma-ae' Sauce and mix to combine.

Because they're becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. When buying your shiitakes, look for mushrooms that are firm and plump. Shiitake, when translated from Japanese, refers to the shii tree on which these mushrooms originally grew, while také means mushroom. They are used in both the fresh and dried state. How to Cook with Shiitakes Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water.

So that’s going to wrap it up with this special food shiitake & lotus root ‘goma-ae’ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!