Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fermented vegetable brown rice sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Season the sushi rice with a splash of mirin and rice wine vinegar to your taste. Using a sushi mat, place one sheet of nori and spread with rice. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Assemble your sushi station: Include a cutting board, a sharp knife, a bamboo mat (or cloth towel), a bowl with water, rice, nori sheets, and the vegetables.
Fermented Vegetable Brown Rice Sushi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fermented Vegetable Brown Rice Sushi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Vegetable Brown Rice Sushi:
- Take 1 cup brown sushi rice
- Make ready 2 cups water
- Prepare 1 splash Mirin
- Get 1 splash brown rice vinegar
- Get 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
- Prepare 1 sprinkle Aonori seaweed
- Get 2 sheets Nori seaweed
- Take 1 sprinkle of furikake (homemade or shop bought)
- Get 1 splash tamari or ponzu to serve (optional)
- Make ready Pickled ginger and wasabi to serve (optional)
Fermented brown rice, Deep fried soy meat KARAAGE. Stir-fried lotus roots, Gobo (burdock) and carrot with garlic and soy sauce. Salad with homemade carrot dressing and Miso soup(home made miso) Fermented Sushi Rice Since ancient times, the Japanese fermented rice with fish to preserve the fish. The fermented rice was thrown out as a byproduct of the preservation process.
Steps to make Fermented Vegetable Brown Rice Sushi:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
- Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
- Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.
Salad with homemade carrot dressing and Miso soup(home made miso) Fermented Sushi Rice Since ancient times, the Japanese fermented rice with fish to preserve the fish. The fermented rice was thrown out as a byproduct of the preservation process. At some point someone started eating the fermented rice. Fermented rice is made with yeast and warm water, a sweet dish with a hint of alcohol. The Japanese use fermentation for sushi rice, Thai peoples to make a dessert, and in India it is a very popular way to prepare brown rice.
So that is going to wrap it up for this exceptional food fermented vegetable brown rice sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
