Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, temaki (self-serve) rice paper rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like.
Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
- Take Dry Rice Paper
- Make ready Warm to Hot Water
- Prepare Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
- Get Filling
- Take Rice Vermicelli *cooked as instructed
- Make ready Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
- Get 500 g Beef Steak *at room temperature, thinly sliced
- Make ready 1 tablespoon Oil
- Get Yakiniku Sauce of your choice *OR use the sauce below
- Prepare Sauce for Beef
- Get 1 tablespoon Toasted Sesame Seeds *lightly ground
- Make ready 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
Place scallion strips on top diagonally, from the bottom right corner up to the top left corner. Then place salmon, salmon roe, salmon skin, soy sauce, and sesame oil. Roll up the nori to close. Roll the bottom left corner up to the middle of the top edge of the nori to form a triangle, and continue rolling until you form a cone shape.
Steps to make Temaki (Self-Serve) Rice Paper Rolls:
- Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
- Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
- Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
- *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
- When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.
Roll up the nori to close. Roll the bottom left corner up to the middle of the top edge of the nori to form a triangle, and continue rolling until you form a cone shape. Place a piece of fish and vegetable you desire on top of the rice, diagonally to the nori, as shown below. All you need to make Temaki Sushi (aka "hand-rolled" sushi) is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done!
So that’s going to wrap this up for this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
