Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon and chorizo tray bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon and chorizo tray bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon and chorizo tray bake is something which I have loved my whole life.
Arrange potatoes, carrots, chorizo, onions, garlic (cut side down), rosemary, lemon slices and chicken in a deep-sided baking tray lined with baking paper. Drizzle with lemon juice and oil. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper Put the chicken in the same bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and chorizo tray bake:
- Get Chicken portions of your choice
- Get Small new potatoes
- Take Juice of a lemon
- Make ready 150 g chorizo
- Take Drizzle of olive oil
- Take Sprinkle of oregano
- Take to taste Salt
Mix the peppers, tomatoes, chorizo, olives and garlic into the roasting tin and sprinkle over the oregano. Sit the chicken on top and add the sherry, if using. Lay in chicken thighs skin side down. Stir ¾ of the mozzarella and most of the basil through the gnocchi.
Steps to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Lay in chicken thighs skin side down. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Season, scatter over the remaining basil and serve with green salad. Share or save this Cut the chorizo into slices the thickness of a pound coin.
So that’s going to wrap it up for this special food lemon and chorizo tray bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
