Sardine spicy stir fry- my way
Sardine spicy stir fry- my way

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sardine spicy stir fry- my way is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sardine spicy stir fry- my way is something that I’ve loved my entire life.

Melt coconut oil in a pan over medium heat, then add mustard seeds. Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. The easy way to cook canned sardines stir-fry in forest Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry.

To begin with this recipe, we have to prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine spicy stir fry- my way:
  1. Prepare 1 can sardines in tomato sauce
  2. Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
  3. Make ready 1 shallot - slices thin
  4. Make ready 1 tsp mince garlic
  5. Prepare 1/2 tsp mince galangal (optional)
  6. Make ready 1 thai chily - slices (or more up to you)
  7. Get 1 green chilly - slices
  8. Get few basils - optional
  9. Prepare 1/4 tsp mince ginger
  10. Make ready 100 cup water (I used the can from sardine, and just filled that)
  11. Make ready to taste salt
  12. Get 1/2 tsp sugar
  13. Get oil

To finish, throw in the pounded black pepper/cumin seeds powder and give the sardine dish one stir. Stir-fry the garlic, onion and chilies until fragrant. Add the carrots, stir-fry again until the carrots are half cook. Add water, sardines, sauce, and green onions.

Steps to make Sardine spicy stir fry- my way:
  1. Below some of the ingredient
  2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
  3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

Add the carrots, stir-fry again until the carrots are half cook. Add water, sardines, sauce, and green onions. After the boil, add salt to taste, stir and taste correction. Healhty sardines with carrots are ready to be serve. There are many ways to cook a delicious sardine cans.

So that is going to wrap this up for this exceptional food sardine spicy stir fry- my way recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!