Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fluffy's sausage rolls with caramelised red onion is something which I’ve loved my whole life.

Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Brush the sausage rolls all over with. Heat oil in a small pan over low heat. Add sugar, vinegar and Marmite and turn.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Make ready 1 roll of puff pastry
  2. Prepare Your favourite sausages
  3. Get 1 red onion
  4. Get Knob butter
  5. Get Half teaspoon of brown sugar
  6. Prepare Beaten egg to glaze
  7. Make ready Pinch salt

Snip a small hole in the top of each one with scissors, place on a lined baking tray and brush with egg. Cool on a wire rack and try not to eat them! These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them. If the dough is a little sticky, continue to dust with the remaining cup of flour.

Steps to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them. If the dough is a little sticky, continue to dust with the remaining cup of flour. Knead until the dough is smooth and elastic. Crisp, flaky pastry wrapped around a peppery caramelised onion sausage meat filling, these are so good, you'll want to make a double batch! Once the rolls feel firm, brush all over with more egg and sprinkle with the cheese/poppy seeds.

So that’s going to wrap it up with this exceptional food fluffy's sausage rolls with caramelised red onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!