Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS. Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!
To get started with this recipe, we must prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Make ready For the crust:
- Make ready 1 cup rolled oats
- Take 7 pitted dates
- Get Pinch salt
- Make ready For the filling:
- Make ready 6 pitted dates
- Get 3/4 cup nut butter of your choice
- Take 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Get 1/2 cup frozen blueberries
It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. This no-bake (almost raw) vegan blueberry cheesecake will melt in your mouth. It's creamy, rich, sweet, and fruity.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
This no-bake (almost raw) vegan blueberry cheesecake will melt in your mouth. It's creamy, rich, sweet, and fruity. The recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! Yummy and simple re This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping.
So that’s going to wrap this up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
