Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food. Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl.

Japanese Mushroom Sauce & Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Mushroom Sauce & Fish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Take 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Get 2 pinches Salt
  3. Get Finely Ground White Pepper *optional
  4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Make ready 1/2 Spring Onion 1 *finely chopped
  6. Get Mushroom Sauce
  7. Prepare 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Get 1-2 teaspoons Sake (Rice Wine)
  9. Get 1/4 teaspoon Salt
  10. Take 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Take 1 teaspoon Mirin
  12. Get 1/2 teaspoon Grated Ginger
  13. Get 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Heat the olive oil in a frying pan over high heat, then add the mushrooms. Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan. Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso.

Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan. Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso. Stir to combine, then add salt to taste. Japanese Mushroom Sauce & Fish This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu.

So that is going to wrap this up for this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!