Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, melt your mama fish coat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread all over the pan and put the fish pieces on. Frying is another popular way of cooking fish, next to grilling. It is often covered in flakes and served with tartar sauce and/or a lemon wedge. This recipe is prepared in the style of meuniere, in which the fish is coated in flour and fried with butter.
Melt your mama fish coat is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Melt your mama fish coat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have melt your mama fish coat using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Melt your mama fish coat:
- Prepare 2 1/2 cup flour
- Take 3 tbsp black pepper
- Prepare 3 tbsp meat tendered . unseasoned McCormick
- Get 2 tbsp Weber seasoning cajun
- Take 1/2 tbsp Morton season all
- Get 3 tbsp Weber zesty lemon season
- Prepare 1 tbsp roasted garlic salt by lawrys
The cheeses melt better when you grate it yourself rather than buying the pre shredded stuff. In a pot, first, melt your butter on medium heat, and then add the vegetables: onion, celery, red bell pepper, green bell pepper, jalapeño pepper and garlic. When frying coated fish, using the right temperature is crucial. If the heat is insufficient the protein will release large amounts of water which will make the coating come loose from the fish.
Steps to make Melt your mama fish coat:
- Mix all ingredients togather in a gallon zip freezer bag. Shake well add fish filets and shake until fully coated. Deep fry for 6 1/2 min. Remove from frier and enjoy.
When frying coated fish, using the right temperature is crucial. If the heat is insufficient the protein will release large amounts of water which will make the coating come loose from the fish. If the heat is excessive the coating will burn before the fish is cooked. Dip the fish chunks into the flour to coat on all sides. In a large sauté pan, melt the butter over medium heat.
So that is going to wrap this up for this special food melt your mama fish coat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
