Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, not your ordinary lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Not Your Ordinary Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Not Your Ordinary Lentil Soup A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). In a large soup pot, heat olive oil over medium- high heat.
To begin with this recipe, we must first prepare a few components. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Get 1 bag of dried Lentils
- Get 1 Onion, chopped
- Make ready 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Get 1 can diced tomatoes
- Make ready 1 as needed Chicken stock
- Take 1 as needed Aged Balsamic Vinegar
- Take 1 as needed Extra Virgin Olive Oil
- Get 1 Salt & Pepper
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. A Can of Soup Is the Secret to These Stew-y Spiced Baked Eggs Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a flavorful dinner. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. If lentils are not your thing, you can always sub with some other beans or legumes. Also, if you prefer to make this without potatoes, please do.
So that is going to wrap it up with this exceptional food not your ordinary lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
