Warm Your Tummy Posole
Warm Your Tummy Posole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warm your tummy posole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm Your Tummy Posole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Warm Your Tummy Posole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender. Chunk pork after cooked and add into pot with canned hominy (do not drain). In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.

To get started with this particular recipe, we must first prepare a few ingredients. You can have warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm Your Tummy Posole:
  1. Get 1 medium sized pork roast or 3 thick pork chops
  2. Get 1 can white hominy(about 32 ozs)
  3. Make ready 6 tbsp red chile powder
  4. Prepare 2 tbsp all-purpose flour
  5. Get 2 tbsp vegetable oil
  6. Get garlic powder
  7. Make ready salt
  8. Make ready 1 hot water as needed
  9. Take Cumin for flavoring
  10. Take Oregano for flavoring

In the meantime, add tomatillos and pepper (s) to a medium-size pot and cover with water. Like we say in Mexico, "Barriga llena, corazón contento", or a full belly and a happy heart. Thanks for stopping by, happy cooking and adios amigos! This traditional Mexican stew will warm your belly during these cold winter months.

Instructions to make Warm Your Tummy Posole:
  1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
  2. Chunk pork after cooked and add into pot with canned hominy(do not drain).
  3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
  4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
  5. Let simmer for flavors to mix.
  6. Chile can be left on the side and added by preference of hottness to each serving.

Thanks for stopping by, happy cooking and adios amigos! This traditional Mexican stew will warm your belly during these cold winter months. It's chock full of veggies and packs all the flavors of Mexico into a single bowl. So grab your fuzzy slippers and hang out with Chef Ben for an hour of classic culinary banter and belly warming soup making! **When booking, select the One mild, one spicy I like to give my guests options, after all a full belly will give your guest the strength to work all day assembling tamales. I mean what's a warm bowl of pozole without tasty toppings?

So that is going to wrap it up with this exceptional food warm your tummy posole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!