Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not your mamas meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Not Your Mamas Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Not Your Mamas Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. How It Works Wood Pellet Fuel Compare Grills. Pulse the celery, carrots and onions in a food processor until finely chopped.
To begin with this recipe, we have to prepare a few components. You can cook not your mamas meatloaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Not Your Mamas Meatloaf:
- Prepare 1 lb ground beef
- Get 1 lb ground turkey
- Prepare 2/3 cup breadcrumbs
- Prepare 3 eggs
- Take 1/2 cup milk
- Get 1/3 cup bbq sauce
- Make ready 2 tbsp worshrishire sauce
- Get 1 tsp salt
- Take 1 tsp black pepper
- Take 1 tsp garlic powder
- Get 1 tsp onion power
It adds a bit of saltiness and texture. Place prosciutto slices on the meatloaf mixture. Place the provolone slices on top. Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
Instructions to make Not Your Mamas Meatloaf:
- Preheat oven to 350
- Combine all ingredients and mix well
- Form loaf on a baking sheet
- Bake for 1 hour
- You can poor ketchup or bbq sauce on top and let glaze the last 10-15 minutes of cooking
Place the provolone slices on top. Starting with the short side, roll the meatloaf up (may need to use the wax paper to help). Seal ends and place, seam side down, into a loaf pan. Spread tomato sauce topping on the meatloaf, completely covering the top. It's the spice that gives ours its touch of creepin' heat.
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