(Your name here) Fish Pie
(Your name here) Fish Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, (your name here) fish pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

(Your name here) Fish Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. (Your name here) Fish Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

(Your name here) Fish Pie. (Your name here) Fish Pie Very nice. noisyrow England. The key element of Fish Pie is the broth used to make the creamy sauce. And the path to a great broth is using the right fish. Apple pie flavoured Kit Kats have launched in the US of A, but luckily for us Brits, there is a way for us to get our sticky fingers on. (Your name here) Fish Pie Very nice. noisyrow England .

To begin with this particular recipe, we must prepare a few ingredients. You can have (your name here) fish pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make (Your name here) Fish Pie:
  1. Make ready 400 grams smoked haddock fillets
  2. Get 1 pints milk
  3. Get 300 grams prawns
  4. Take 4 hard boiled eggs
  5. Take 2 oz butter
  6. Make ready 200 grams frozen or fresh peas
  7. Prepare 4 tbsp fresh chopped parsley or 2 if using dried
  8. Prepare 3 lb potatoes
  9. Prepare 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
  10. Prepare 1 half teaspoon of nutmeg, finely grated
  11. Get 1 lemon
  12. Prepare 1 tsp salt
  13. Prepare 1 tsp black pepper
  14. Get 25 grams cheddar cheese grated

His restaurants, Bentley's Oyster Bar & Grill and Corrigan's Mayfair, are world renowned for their traditional, comforting British cuisine - here, he lets us in on his favourite fish pie recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Every Jubilee and Coronation in England, the people of Gloucester, England have sent a pie to the Royal household made from lampreys, a locally sourced eel-like fish. Because of a scarcity of the lamprey in its rivers, the lamprey's for the Lamprey Pie were imported from the Great Lakes near the U.

Steps to make (Your name here) Fish Pie:
  1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
  2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
  3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
  4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
  5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
  6. Add prawns to the fish for the next layer.
  7. Sprinkle peas over the prawns.
  8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
  9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
  10. Cut lemon in half and squeeze the juice of 1 half over the dish.
  11. When potatoes are soft drain off the water.
  12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
  13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
  14. Spread grated cheese over pie.
  15. Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
  16. Lovely Fish Pie. Enjoy.

Every Jubilee and Coronation in England, the people of Gloucester, England have sent a pie to the Royal household made from lampreys, a locally sourced eel-like fish. Because of a scarcity of the lamprey in its rivers, the lamprey's for the Lamprey Pie were imported from the Great Lakes near the U. This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.

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