Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, melt in your mouth salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Melt In Your Mouth Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Melt In Your Mouth Salmon is something that I have loved my entire life. They are nice and they look wonderful.
Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs. In fact, we bet that many people haven't ever really cooked their salmon to a true, melt-in-your-mouth state. What you probably think of as done is probably overdone.
To begin with this particular recipe, we must prepare a few ingredients. You can cook melt in your mouth salmon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melt In Your Mouth Salmon:
- Get 2 salmon filets (boneless, skinless)
- Make ready 3/4 cup soy sauce
- Prepare 1 juice from 2 lemons
- Prepare 1/4 cup brown sugar
- Make ready 1/3 cup water
- Make ready salt free lemon pepper seasoning
In a small bowl, combine the mayonnaise, parmesan, and bread crumbs. Place the salmon filets on a baking sheet lined with foil (if skin still on, skin side down). Spread mayonnaise mixture evenly on top of each salmon filet, coating evenly. Serve the cooked fillets with lemon wedges.
Instructions to make Melt In Your Mouth Salmon:
- Pre heat oven to 350°
- Mix soy sauce, lemon juice, brown sugar and water in a baking dish.
- Put salmon filet in baking dish with mixture and sprinkle with lemon pepper.
- Bake in oven for 30-45 minutes based on how well you like it cooked.
- Remove from juices and serve with white rice or whatever you like to go along with it.
Spread mayonnaise mixture evenly on top of each salmon filet, coating evenly. Serve the cooked fillets with lemon wedges. Submit a Recipe Correction Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Lightly season the salmon with salt and if you like you can brush on a layer of honey or marmalade. Remove the pan from the oven and give everything a good stir.
So that’s going to wrap this up with this exceptional food melt in your mouth salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
