"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "melt in your mouth" pulled pork roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. "Melt in Your Mouth" Pulled Pork Roast is something that I’ve loved my whole life.

Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do) Add water to crockpot and then pork roast. For those of you that haven't experienced this super tender, melt-in-your-mouth meat, it is worth every minute it takes to cook it. Most of this time is hands-off. If you are wanting to serve this pulled pork for an early noon game, put it in the oven and let it cook overnight.

To begin with this recipe, we must prepare a few components. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Prepare 2 lb boneless pork roast
  2. Get 1 tbsp yellow mustard
  3. Take 2 tbsp your favorite barbecue seasoning
  4. Get 1/2 cup water
  5. Get 3 tbsp dark or light brown sugar
  6. Prepare 2 tbsp ketchup
  7. Take 1 tbsp worcestershire sauce

To a slow cooker, add the water and pork (fat side up). Tender pulled pork that melts in your mouth. The Boston butt pork roast is an inexpensive cut of meat, when cooked really long over a slow heat produces extraordinary results ā€” making it a great favorite for outdoor smoking aficionados. You can producing amazing results straight from the oven as well.

Instructions to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

The Boston butt pork roast is an inexpensive cut of meat, when cooked really long over a slow heat produces extraordinary results ā€” making it a great favorite for outdoor smoking aficionados. You can producing amazing results straight from the oven as well. Pork Roast (Pulled Pork Recipe) This pork roast is another one of those recipes where I throw all of my ingredients into my slow cooker and then let it do all the work. Everyone loves the moist, scrumptious pulled pork it makes and rave over it every time I serve it. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the.

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