Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not your grandma's peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Not your grandma's peanut butter cookies Emily Kamloops, British Columbia. There's nothing better than a cookie recipe that actually tastes good! Cream butter and peanut together in a large bowl. Add sugars and eggs, mix well.
Not your grandma's peanut butter cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Not your grandma's peanut butter cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook not your grandma's peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Not your grandma's peanut butter cookies:
- Get 1 cup natural peanut butter (I use homemade)
- Get 1/3 cup maple syrup
- Get 1 egg
- Get pinch sea salt
Everyone loved my grandma's cookies, especially her peanut butter cookies. Cook Time: How to Make Delicious Peanut Butter Cookies. Y'all, hold on a minute while I lick. I am starting a small out of home business of something I'm passionate about, COOKIES!
Instructions to make Not your grandma's peanut butter cookies:
- Preheat your oven to 350° and line a cookie sheet with parchment.
- Combine all of the ingredients and mix until combined.
- Scoop approximately 2 tbsp of the mixture on the cookie sheet about an inch apart.
- Bake for 8 to 10 minutes or until edges turn brown.
- Let the cookies rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool.
Y'all, hold on a minute while I lick. I am starting a small out of home business of something I'm passionate about, COOKIES! Warm, melt in your mouth, can't stop at just one cookies! While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined. Add eggs, one at a time, beating after each addition until incorporated.
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