Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, not your grandma's green bean casserole!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Not Your Grandma's Green Bean Casserole! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Not Your Grandma's Green Bean Casserole! is something which I have loved my whole life.
Not Your Grandma's Green Bean Casserole. I think we've all had the green bean casserole, right? Grandmas everywhereee claiming it's their secret recipe, and we let them. Not Your Grandma's Green Bean Casserole!
To get started with this recipe, we must prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
- Take 4 can green beans (I prefer french style)
- Get 2 can cream of mushroom soup
- Make ready 1/2 packages bacon, cooked and crumbled
- Get 1/4 cup sharp cheddar cheese
- Get 3 tbsp horseradish
- Get 2 tbsp sour cream
- Take regular or panko bread crumbs (either will work, panko gives more crunch)
Prepare the topping by pulsing the bread, butter, salt and pepper in a food processor. Stir the onions into the topping mixture. Gently stir in the sauce, mixing well. It may look like you have too much sauce, but some of it gets absorbed while the casserole is baking.
Instructions to make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
Gently stir in the sauce, mixing well. It may look like you have too much sauce, but some of it gets absorbed while the casserole is baking. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add the mushrooms, thyme and sage and saute until most of the liquid.
So that is going to wrap it up for this exceptional food not your grandma's green bean casserole! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
