Rolled Chikuwa for your Bento
Rolled Chikuwa for your Bento

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rolled chikuwa for your bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Rolled Chikuwa for your Bento. I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. The key is to adjust the way the. Great recipe for For Bentos - Chikuwa Bûche de Noël.

Rolled Chikuwa for your Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rolled Chikuwa for your Bento is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rolled chikuwa for your bento using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Chikuwa for your Bento:
  1. Prepare 1 Chikuwa
  2. Make ready 1/2 slice Sliced cheese
  3. Take 1 leaf Shiso leaf
  4. Get 3 Toothpicks

Layer the shiso in paper towels and remove any excess moisture. Remove the stem end, and cut in half along the grain. Put the shiso leaves in the chikuwa as shown in the photo. Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento.

Steps to make Rolled Chikuwa for your Bento:
  1. Cut the stem off the shiso leaf, and cut the sliced cheese in half. Just pop the other half in your mouth.
  2. Open up the chikuwa with cleaned kitchen scissors.
  3. Score the inside of the chikuwa in a crisscross pattern with a knife. It's hard to cut since it rolls up, but it's important to do this in order to roll the chikuwa cleanly. The scores can be messy.
  4. Place the chikuwa with the outside (brown side) up, and put the shiso leaf and cheese on top. Place them so that the ends that will be at the end of the roll won't overlap, as shown.
  5. The bottom will stick out a bit, but just ignore that and roll everything up.
  6. Secure with picks in 3 places.
  7. Cut in between the picks.
  8. Done. You can cut off the excess shiso leaf that sticks out if you like. I don't cut it.
  9. This is very popular and used a lot in our house. To make it more colorful, add edamame to the picks too.

Put the shiso leaves in the chikuwa as shown in the photo. Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento. To make Okonomiyaki sauce : For a basic recipe of this essential condiment, all you need is ketchup, Worcestershire sauce, oyster sauce and sugar (or Perfect! I always have Bulldog sauce on hand but not the yakisoba or okonomiyaki sauces as it starts taking too much space. You have rolled up colorful chikuwa flowers.

So that’s going to wrap this up with this special food rolled chikuwa for your bento recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!