Palicao Melt-in-your-mouth ChocoBiscuits
Palicao Melt-in-your-mouth ChocoBiscuits

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palicao melt-in-your-mouth chocobiscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palicao Melt-in-your-mouth ChocoBiscuits is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palicao Melt-in-your-mouth ChocoBiscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have palicao melt-in-your-mouth chocobiscuits using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palicao Melt-in-your-mouth ChocoBiscuits:
  1. Take 190 grams cornstarch
  2. Prepare 170 grams caster sugar
  3. Take 50 grams margarine
  4. Take 50 grams butter
  5. Get 50 grams cocoa powder
  6. Get 50 grams grated dark chocolate
  7. Get 60 grams milk
  8. Take 1 pinch salt
  9. Take 16 grams baking powder
  10. Make ready 1 pinch cinnamon
  11. Get 1 pinch vanillin
Steps to make Palicao Melt-in-your-mouth ChocoBiscuits:
  1. Mix margarine,butter,sugar and cinnamon until it turns into an homogeneous dough.
  2. Add milk, salt and the vanillin (or a vanilla extract) and mix
  3. Add starch,cocoa powder,grated chocolate and baking powder
  4. Mix until you have an homogeneous dough, then wrap it into plastic and leave it in the fridge for 30 minutes.
  5. Flatten the dough and cut it into small disks or squares (3×3 cm)
  6. Heat the oven at 180°C. Put the biscuits in a backin pan with a non stick backin sheet.
  7. Cook for 4 minutes or until you see cracks on the surface.
  8. wait until the biscuits ar cold and then serve!

So that’s going to wrap it up with this special food palicao melt-in-your-mouth chocobiscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!