Korokke: Just Like Your Butcher's
Korokke: Just Like Your Butcher's

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korokke: just like your butcher's. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Korokke: Just Like Your Butcher's. This recipe was born from a random burst of inspiration. I had some heavy cream in stock for making fruit cakes and randomly thought of including some in my korokke. Try to have them while they're still piping hot! *These.

Korokke: Just Like Your Butcher's is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korokke: Just Like Your Butcher's is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korokke: Just Like Your Butcher's:
  1. Make ready 500 grams Potatoes
  2. Make ready 150 grams Ground pork
  3. Get 1/2 Onion
  4. Prepare 1 Vegetable oil (as needed)
  5. Take 2 tbsp Soy sauce
  6. Get 2 tbsp Sugar
  7. Make ready 50 ml Heavy cream
  8. Take 1 Flour (for dredging)
  9. Take 1 Egg (for dredging)
  10. Take 1 Panko (for dredging)
  11. Make ready 1 Frying oil

Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until b. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until b.

Steps to make Korokke: Just Like Your Butcher's:
  1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
  2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
  3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
  4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
  5. Here they are shaped in cylinders.

Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until b. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until b. You can use ground turkey or chicken, but I think the flavor could be a little lacking compared to beef. For those who want to make a vegan/vegetarian version, you can omit the meat completely. In basic language, a korokke or karokke (コロッケ, potato, and ground meat croquette) is a Japanese version of the famous French croquette.

So that is going to wrap it up for this exceptional food korokke: just like your butcher's recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!