Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, love your husband dip (beer and cheese dip). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Love Your Husband Dip (Beer and Cheese Dip). This is a super easy and delicious toss together and pop it in the microwave dip! Perfect for the upcoming Super Bowl or any get together. You can double or triple it easily!
Love Your Husband Dip (Beer and Cheese Dip) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Love Your Husband Dip (Beer and Cheese Dip) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have love your husband dip (beer and cheese dip) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Love Your Husband Dip (Beer and Cheese Dip):
- Make ready 8 oz cream cheese
- Prepare 1 cup shredded cheddar cheese(I prefer sharp)
- Take 4 oz beer ( I prefer a dark beer because it gives the dip a stronger beer taste but go with what you have on hand)
- Prepare 2 tbsp hidden valley ranch salad dressing mix
- Get 1 tbsp dijon mustard
Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery. Well, it IS called beer cheese dip! So the beer is a key ingredient for flavor. But if you're looking for a non-alcoholic version of this dip, you can either substitute the beer with non-alcoholic beer, omit the beer and increase with the same amount of milk to compensate, or use apple juice/cider for a sweeter kid-friendly version.
Instructions to make Love Your Husband Dip (Beer and Cheese Dip):
- In a microwavable bowl place the cream cheese and heat for 45 seconds. Stir it a little and replace it in the microwave for another 30 seconds.
- Add all remaining ingredients and give a good stir. Back in the microwave for 45 seconds. Remove and mix it well again. Back in the microwave for 45 seconds.
- At this point it should be a creamy consistency where all ingredients are mixed well and cheese is completely melted.
- Serve with pretzels, tortilla chips, crackers(Triscuits are great with this),bread slices, carrots and celery…..whatever you like to dip!!
So the beer is a key ingredient for flavor. But if you're looking for a non-alcoholic version of this dip, you can either substitute the beer with non-alcoholic beer, omit the beer and increase with the same amount of milk to compensate, or use apple juice/cider for a sweeter kid-friendly version. Beer Cheese Dip Ingredients: Alright, first, let's talk ingredients. To make this beer cheese dip recipe, you will need: Butter + flour: To form a roux, which will thicken the sauce. Beer: I used an IPA, which gave the dip a delicious hoppy vibe.
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