Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage and mash bundt. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A nice twist on sausage and mash. Serve with veg and gravy or whatever you want. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes.
Sausage and mash bundt is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage and mash bundt is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sausage and mash bundt using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and mash bundt:
- Prepare 6 tortilla wraps
- Prepare 12 sausages of your choice
- Prepare Tbsp Tyme
- Prepare Olive oil
- Prepare 4-6 large potatoes
- Make ready Butter and milk for mash
Vanilla bundt cake. İ love cakes with oil, im not really patient enough to wait for the butter to come to room temperature and most times i forget. So i decided to test out my bundt tin today and just stumbled upon a. Using a slotted spoon, transfer the sausage to a paper towel-lined plate to drain. Serve with veg and gravy or whatever you want James Ralph.
Steps to make Sausage and mash bundt:
- Add Tyme to olive oil and leave to infuse for 30 minutes
- Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
- Once sausages are cooked, add around the bottom in layers
- Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
- Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️
Using a slotted spoon, transfer the sausage to a paper towel-lined plate to drain. Serve with veg and gravy or whatever you want James Ralph. Cook it as you would steak in olive oil and butter. Add extras like Asparagus or peas and bacon. Serve with a creamy mashed potato that has been passed through a ricer.
So that’s going to wrap it up for this special food sausage and mash bundt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
