Teh Tarik Agar-Agar
Teh Tarik Agar-Agar

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teh tarik agar-agar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teh Tarik Agar-Agar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Teh Tarik Agar-Agar is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Teh Tarik Agar-Agar. It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar. Utensils :pan(without handle is better) , spoon, large cup, tea strainer This Southeast Asian sweet drink, locally known as teh tarik or "pulled tea", is a blast to make in the kitchen (or out on the back lawn where it's safe).

To begin with this recipe, we have to prepare a few components. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teh Tarik Agar-Agar:
  1. Take 450 ml water
  2. Get 2 tbsp tea of your choice (I use black tea)
  3. Take 3-4 tbsp condensed milk
  4. Prepare 7 g agar-agar powder (plain)

Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. Keluarkan dari acuan agar-agar teh tarik dan ketepikan. Satukan jus pandan dengan air pada tepung.

Steps to make Teh Tarik Agar-Agar:
  1. Boil water. Steep the tea as you usually do.
  2. Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
  3. Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
  4. After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
  5. You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.

Keluarkan dari acuan agar-agar teh tarik dan ketepikan. Satukan jus pandan dengan air pada tepung. Potong agar-agar teh tarik menjadi kepingan kecil. Ambil sedikit doh onde-onde dan leperkan. Berbuka puasa dengan teh tarik jelly tentu akan sangat menyegarkan.

So that is going to wrap this up for this exceptional food teh tarik agar-agar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!