Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheese omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Omelette is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheese Omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape. A cheese omelette can be made using different types of cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Omelette:
- Make ready 1 Egg
- Prepare 1 cheese slice
- Take Salt your taste
- Get Chilli powder your taste
- Get Black pepper powder your taste
- Get Green chillies optional
- Prepare 1 tbsp Ghee
Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling.
Steps to make Cheese Omelette:
- 1 bowl Mein Egg, g.chillies, salt, chilli powder, black pepper powder and cheese slice dal ke ache se mix karlien,
- Phr fry pan mein ghee daalien aur ghee halka jab garam hojaye
- To Omelette pakane ke lie rakhdien aur 15 mins Tak pakana hai jab Tak kacha sa khatam na hojaye,
- Jab golden brown dono sides se pak Jaye to parathe ke sath serve kijie aur enjoy kijie cheese Omelette
Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips). Press down on the folded edge and continue to roll and press; cook the roll until the omelet is "sealed" and will not unroll, just a minute or two. Repeat with the remaining egg mixture.
So that’s going to wrap this up with this special food cheese omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
