Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doodh patti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doodh patti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Doodh patti is something which I’ve loved my entire life. They are fine and they look fantastic.
Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh and Nepal in which milk, together with sugar, is boiled with tea. Doodh pati is different from saada chai, in that it only uses milk (as opposed to water) and tea. The king of chai, the Pakistani Doodh Patti_This doodh Patti chai recipe is a different recipe. Instead of water, milk is the main ingredient.
To begin with this particular recipe, we have to prepare a few components. You can have doodh patti using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doodh patti:
- Get 1.5 tbsp Tea dust
- Make ready 2.5 cup milk
- Take Saugar according your taste
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Instructions to make Doodh patti:
- Boil the milk for 4mins
- Add saugar in it boil it
- Add tea dust and let it boil on low flame keep stiring untill it become aromatic
- Pour in cups serve with love
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