Not your mom's meatloaf
Not your mom's meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not your mom's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and. Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.

Not your mom's meatloaf is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Not your mom's meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not your mom's meatloaf:
  1. Take 3 carrots diced
  2. Prepare 1 pound grass fed, organic lean ground beef
  3. Take 1 pound organic lean ground turkey
  4. Make ready 1 can low sodium diced or crushed tomatoes
  5. Make ready 1 onion, diced
  6. Take 1 bell pepper (green, red or yellow) diced
  7. Make ready 1 1/2 cups whole oats
  8. Prepare 2 eggs
  9. Get 1 teaspoon sea salt
  10. Make ready 2 cups cooked lentils

Another secret ingredient I add to the meat mixture is crushed saltine crackers. It adds a bit of saltiness and texture. Our not your mama's meatloaf recipe is sure to convert any hater into a full on lover of this classic dish - we promise you'll love it!. OC Mom Collective is a locally-focused parenting resource for moms and families.

Instructions to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Our not your mama's meatloaf recipe is sure to convert any hater into a full on lover of this classic dish - we promise you'll love it!. OC Mom Collective is a locally-focused parenting resource for moms and families. Passionate about parenting and our community, OC Mom Collective strives to connect area moms to relevant resources, local. Not Your Mother's Meatloaf ~ a meatloaf recipe filled with flavor, texture, color, and nutrition, definitely not the bland and boring meatloaf your mother made (sorry mom!) My mother actually made a great meatloaf. Hers was made from lots of good quality meat, chunky white onions, a few breadcrumbs, an egg and some salt and pepper.

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