Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bullseye toast 🎯. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An old breakfast recipe passed down from generation to generation in my husband's German family. This breakfast has many names, but I first heard it called a Bull's Eye, and my mom often made it for us before we left for the bus stop when we were in elementary school. "Breakfast is the most important meal of the day!" she would ALWAYS say, which is a phrase I got tired of hearing when I was a kid but one I practically live by now. Bullseye on Toast, is an absolutely simple egg preparation. Put together very differently, the raw egg is broken in a window of a bread slice and cooked until done, sprinkle some salt and pepper and breakfast is ready.
Bullseye Toast 🎯 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bullseye Toast 🎯 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bullseye toast 🎯 using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bullseye Toast 🎯:
- Get 4 slices your favorite bread
- Take 4 eggs, scrambled
- Take 4 slices your favorite cheese
- Take As needed butter for coating
What do you call it as? This can be called in any name. Who cares :) As long as it is easy to cook, healthy, nutritious. They are often served with toast or with other fried dishes.
Instructions to make Bullseye Toast 🎯:
- Using a small rimmed glass, press down on each piece of bread to remove middle of each.
- Lightly butter both sides of each piece.
- Scrambled eggs in separate bowl. I add a little splash of milk and pepper and garlic powder.
- To a hot skillet place the bread in and then equally fill the holes with the eggs. It is ok if they seep out like mine did.
- Allow the eggs to set a bit and then flip to cook other side.
- Top each with cheese and allow to melt.
- That's it! Enjoy!
Who cares :) As long as it is easy to cook, healthy, nutritious. They are often served with toast or with other fried dishes. In India and Nepal, bulls eye are most commonly called "poached". Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft.
So that’s going to wrap this up with this special food bullseye toast 🎯 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
