Perfect jasmine rice
Perfect jasmine rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, perfect jasmine rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. The best part about Jet's method is that it doesn't just apply to jasmine rice; it can be used for any kind of long-grain rice! As long as you follow Jet's rule of thumb (or shall we say, finger),.

Perfect jasmine rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Perfect jasmine rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have perfect jasmine rice using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect jasmine rice:
  1. Prepare 180-200 g Thai jasmine rice
  2. Make ready Water

Here are the three keys to making perfect stovetop jasmine rice: Use the Right Amount of Water The ratio of water to rice is the single most important factor for producing well-cooked rice. Luckily, Thai jasmine rice, in particular, has one of the lowest amounts of arsenic of any rice variety. However, when rinsing the jasmine rice, the water will also remove the excess surface starch from the grain and reduce the chance of it becoming gummy/stodgy when cooking. COOKING NOTES ON HOW TO COOK JASMINE RICE To me, perfectly cooked rice should be soft, chewy, and slightly sticky.

Instructions to make Perfect jasmine rice:
  1. Rinse your jasmine ice in cold water a few times until the water is clear to get rid of some starches.
  2. Then add about 1 2/3 cup of water or put your finger on top of the rice surface and water level is about your first knuckle of your index finger (this is my nan’s method that never fail)
  3. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest heat and put the lid on. Let it cook for about 5-8 min and turn the heat off.
  4. Leave the rice to still cook after turn the heat off for another 10 min.

However, when rinsing the jasmine rice, the water will also remove the excess surface starch from the grain and reduce the chance of it becoming gummy/stodgy when cooking. COOKING NOTES ON HOW TO COOK JASMINE RICE To me, perfectly cooked rice should be soft, chewy, and slightly sticky. You should be able to make out the individual grains of rice once it's cooked. Cooking the rice with too much water breaks down the rice's structure, leaving you with rice that has a mushy texture. Jasmine rice is a particularly fine, medium-grain type of rice.

So that is going to wrap it up for this exceptional food perfect jasmine rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!