Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Portobello Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Portobello Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Add whatever your favorite toppings are. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then.
To begin with this recipe, we have to prepare a few components. You can have portobello pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Pizza:
- Take 4 large Portobello mushrooms
- Prepare 1 onion finely diced
- Take 1 large tomato chopped
- Get 4 tsp tomato paste
- Get Shredded cheese to your liking
To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each.
Steps to make Portobello Pizza:
- Pre heat air fryer with grill pan, place mushrooms, let it toast for 2-3 minutes, set aside
- Now dress up mushrooms, spread tomato paste on base, drizzle onions, cheese, place tomatoes, you can sprinkle some oregano and bake for 6-8 minutes until cheese has melted and the top is slightly crusty. Enjoy!!!
Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps.
So that’s going to wrap this up for this special food portobello pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
