Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon pistacchio. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon pistacchio is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon pistacchio is something that I’ve loved my entire life. They’re nice and they look wonderful.
Make ordinary salmon extra special by topping it with a pistachio crust. Serve with a chilled glass of Sauvignon Blanc. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon. Coarsely grind the pistachios in a food processer.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pistacchio:
- Take 2 peppers
- Make ready 2 large potato
- Prepare 2 salmon fillet
- Take 50 g Pistachio
- Make ready 1 tbsp Honey
- Prepare 50 g Breadcrumbs
- Prepare Handful your favourite herbs
- Make ready Salt
- Make ready Olive oil
- Get Milk
- Prepare Nutmeg
Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way to do baked salmon. Place and press chopped pistachios on top of the glazed salmon.
Steps to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
It's a healthy and delicious way to do baked salmon. Place and press chopped pistachios on top of the glazed salmon. Serve with lemon wedges on the side for squeezing, if desired. Store any leftovers in an airtight container in the fridge for up to two days. Sprinkle pistachios on top of the salmon.
So that’s going to wrap it up with this exceptional food salmon pistacchio recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
