Sourdough Spelt Muffin
Sourdough Spelt Muffin

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough spelt muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the flour, starter, and milk until just combined. Combine honey, salt, beaten eggs, and melted butter in a medium bowl. Grease muffin tin well, or line with paper liners. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda, and spices.

Sourdough Spelt Muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough Spelt Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Muffin:
  1. Make ready 110 g starter fed or discard starter
  2. Prepare 1 egg
  3. Take 50 g cashew milk or dairy of your choice
  4. Take 25 g vegetables oil or oil of your choice/ butter
  5. Take 40 g brown sugar or add more if you want your muffin to be more sweet
  6. Take 40 g raisins
  7. Get 120 g Spelt flour
  8. Take 1/2 teaspoon salt
  9. Take 1 teaspoon cinnamon
  10. Prepare 1 teaspoon baking soda
  11. Prepare Handful frozen or fresh berries

Play with it on baking! debbyactuallycooks Caerphilly, UK. Really, I made my own English muffins and they were a breeze! I even used a whole grain recipe (to feed my spelt flour obsession), giving these muffins a hearty, satisfying texture. Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve.

Steps to make Sourdough Spelt Muffin:
  1. Mix your wet ingredients
  2. Add your dry ingredient except frozen or fresh berries
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
  5. Bake muffin for 15-18min.

I even used a whole grain recipe (to feed my spelt flour obsession), giving these muffins a hearty, satisfying texture. Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve. Combine all the dry ingredients in a mixing bowl. In developing this Sourdough English Muffin recipe, I used two recipes as springboards: one from Cultures for Health (similar ingredients but less flour) and one from the packaging of Breadtopia's English Muffin Rings (cooking process and temperature). Metal rings for shaping and cooking the muffins are helpful and make for a uniform.

So that’s going to wrap it up for this exceptional food sourdough spelt muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!