Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancetta and mozzarella salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pancetta and mozzarella salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pancetta and mozzarella salad is something that I have loved my whole life.
Great recipe for Pancetta and mozzarella salad. Once the pancetta is done, put the bigger tofu cubes for the mozzarella on the same baking tray. Drizzle with the dressing to serve. For the vinaigrette, put the shallot, vinegar, sugar, mustard and dill in a jug and mix with a balloon whisk.
To get started with this recipe, we have to first prepare a few components. You can have pancetta and mozzarella salad using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pancetta and mozzarella salad:
- Get Iceberg lettuce
- Take Red onion
- Make ready Mozzarella ciliegine
- Make ready Dressing of your choice
Drizzle with the dressing and serve with crusty bread. Top with the pancetta and drizzle with balsamic glaze to serve. Place the peach quarters, pancetta and rosemary on the grill pan. Season with salt, then transfer to a large salad plate or bowl.
Instructions to make Pancetta and mozzarella salad:
- Fry the pancetta, no oil needed, stir frequently. Meanwhile prepare your salad. Drain pancetta on kitchen paper
- Arrange mozzarella all around and top with the crispy pancetta. I served mine with garlic mayo 😀
Place the peach quarters, pancetta and rosemary on the grill pan. Season with salt, then transfer to a large salad plate or bowl. To Serve: Divide the greens between plates and arrange the roasted carrots, onions and the fresh mozzarella on top. Sprinkle the pancetta over both dishes and serve with the Roasted Garlic Balsamic Vinaigrette. Add the Italian dressing and the olive oil to the hot cooked and drained pasta.
So that’s going to wrap this up with this special food pancetta and mozzarella salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
