Steamed Mini Cakes
Steamed Mini Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed mini cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Mini Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Mini Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steamed Mini Lemon Cakes: Fill a large steamer vessel with water and place on the stove to come to a gentle boil. Grease your molds lightly with oil or melted butter. My Cooking Blog & Experiment Ideas. TIPS & NEWS Based off the traditional Asian component item, these mini steamed cakes are perfect for both sweet and savory ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Mini Cakes:
  1. Get 250 grams flour
  2. Prepare 250 grams butter
  3. Get 250 grams sugar
  4. Take 250 grams eggs
  5. Take 1 dash vailla extract
  6. Make ready 1 bit of salt
  7. Take 2 tbsp powdered milk
  8. Take 1/2 tsp baking powder
  9. Make ready 1/2 tsp cake emulsifier
  10. Get Food colouring of your choice

Occasionally remove the lid and wipe off excess water from the steamer. Take sugar, oil, milk, vanilla,egg in a bowl and mix well. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix.

Steps to make Steamed Mini Cakes:
  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
  8. Take them out of the moulds when they are cool enough.
  9. Enjoy!

Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Half fill a steamer with boiling water and place the puddings on the steaming rack above. To make the custard, heat the milk, vanilla seeds and.

So that’s going to wrap it up with this special food steamed mini cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!