Spicy Spanish Chicken
Spicy Spanish Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy spanish chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Season chicken with paprika and pepper. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn. Spanish spice blend This blend of Spanish spices brings out the flavor of the chicken with herbaceous notes and smoky richness. This blend starts with a base of salt, pepper, onion powder, garlic powder and dried oregano.

Spicy Spanish Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Spanish Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy spanish chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spanish Chicken:
  1. Make ready 1 red bell pepper
  2. Take 1 can tomato of your choice
  3. Get 1 yellow onion
  4. Make ready 6 mushrooms
  5. Take 3 cloves garlics
  6. Prepare 2 chicken breasts
  7. Take 2 bay leaves
  8. Make ready Salt and pepper
  9. Get Chili of your choice (optional)

Remove the chicken and set it aside on a plate for now. Heat oil over medium heat in a large non-stick skillet or pot. Add chicken and season with salt and pepper. Add onion, red pepper and garlic and cook for a few minutes until they slightly soften.

Steps to make Spicy Spanish Chicken:
  1. Slice the chicken breasts vertically to make 4 pieces of meat. Season with salt and pepper. Set aside.
  2. Dice all the ingredients
  3. Fry up the chicken breasts till it’s brown. They don’t have to be fully cooked. Set aside
  4. Use the same pan/pot to fry up all the vegetables till the onions are translucent.
  5. Add the crushed tomatoes and bay leaves. Simmer for 10-15min. Add tablespoons of water slowly if the sauce looks dry
  6. Cut the chicken breasts. Then, add and cook the chickens in the sauce

Add chicken and season with salt and pepper. Add onion, red pepper and garlic and cook for a few minutes until they slightly soften. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. Melt butter in a pot over medium-low heat.

So that is going to wrap it up with this exceptional food spicy spanish chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!