Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado toast with furikake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Avocado Toast with Furikake is something which I have loved my entire life. They’re fine and they look wonderful.
Place the sliced avocado on your toast and drizzle with tamari, soy sauce or salt and sprinkle with generous amounts of furikake. Add a dash of togarashi for heat. Toast the bread on a stovetop with olive oil to give it some extra flavor. Take the avocado and mash it in a bowl with a fork.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado Toast with Furikake:
- Prepare 1 tablespoon white sesame seeds
- Take 1 tablespoon black sesame seeds
- Make ready 1 sheet Nori seaweed
- Take 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Make ready Pinch your choice of sugar (optional)
- Prepare 1 avocado
- Take 1 lime
- Get 1 splash sesame oil
- Prepare 1 splash tamari
- Prepare 1 pinch Shichimi Togarashi
- Make ready 1 little wasabi or pickled ginger (optional)
It's great on toast or as a dip with vegetable sticks. Ah, avocado toast… what used to be a simple fast breakfast has become a trend featured in magazines and available on restaurant menus. With a fried egg on top, of course. So I decided to give you my take on avocado toast.
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
With a fried egg on top, of course. So I decided to give you my take on avocado toast. Drizzled with soy sauce and sprinkled with Furikake or Shichimi. Avocado and soy sauce are a match made in heaven, to my mind. Place half of the avocado slices on each piece of toast.
So that is going to wrap this up for this exceptional food avocado toast with furikake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
