Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maida pakore. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maida Pakora These Pakoras are crispy and golden brown from outside and so creamy from inside that they will melt in your mouth. I used little coarse sooji or upma rava in this recipe with pinch of soda so that they become fluffy and soft while frying. The crispiness of the pakoras depends a lot on consistency of the batter. How to make the Maida Pakoda In a wide bowl, sift together maida and besan flour.
Maida pakore is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Maida pakore is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have maida pakore using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maida pakore:
- Prepare 5 tbsp maida
- Make ready Chillies as your taste
- Prepare Salt as your taste
- Make ready 1/4 Onion
- Get Some water
While making batter mix little water at a time as we are looking for thick batter. Now add chopped onions and crushed peanuts and mix again. FOLLOW ME ON INSTAGRAM www.instagram.com/arabian_kitchen_official/. . . How to make the Maida Pakoda In a wide bowl, sift together maida and besan flour.
Instructions to make Maida pakore:
- Mix all ingredients
- Add water and make it's batter
- Fry it
- And it's done
FOLLOW ME ON INSTAGRAM www.instagram.com/arabian_kitchen_official/. . . How to make the Maida Pakoda In a wide bowl, sift together maida and besan flour. Add onion julienne, finely chopped green chillies, and coriander leaves. Mix the onions to the flour along with soda, fennel seeds, salt and chili powder. Mix the cornflour and the maida and add water to form a smooth thick batter.
So that’s going to wrap this up with this special food maida pakore recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
