Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, the perfect grilled t-bone steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Perfect Grilled T-Bone Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. The Perfect Grilled T-Bone Steak is something that I’ve loved my whole life.
The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the. Summer is the perfect time for firing up your grill and throwing on some juicy thick T-bone steaks. Topped with a blue cheese butter, this cut of beef is a mouthwatering plate of deliciousness.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the perfect grilled t-bone steak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Perfect Grilled T-Bone Steak:
- Get 1 (1 1/2 inch) T-Bone Grade AAA Steak
- Get 1 tbsp Olive Oil
- Prepare 1 tsp Himalayan Pink Salt
- Make ready 1 tsp Fresh Ground Pepper
- Prepare 1 tsp Garlic Powder
This will let you get a good sear on the steak and get the inside cooked just perfect. Trim any excess fat from the outside edge of the steak. Submit a Recipe Correction To ensure the filet section of the T-bone comes out to a respectable medium-rare, porterhouse-sized tenderloin sections of one and a half inches or larger are definitely the way to go. Once you have your perfect T-bone, prep doesn't need to go any further than salt and pepper.
Steps to make The Perfect Grilled T-Bone Steak:
- Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.
- Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time.
- Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.
Submit a Recipe Correction To ensure the filet section of the T-bone comes out to a respectable medium-rare, porterhouse-sized tenderloin sections of one and a half inches or larger are definitely the way to go. Once you have your perfect T-bone, prep doesn't need to go any further than salt and pepper. Add steaks and turn to coat. When you grill t-bone, you'll want to make sure that the tenderloin (the less-marbled side) is positioned further away from the direct heat source and the strip side closer to the heat, because the. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right?
So that’s going to wrap it up for this special food the perfect grilled t-bone steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
