Steamed Vegetables Momos/Dumpling
Steamed Vegetables Momos/Dumpling

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed vegetables momos/dumpling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce. It has become one of the popular street food in India in the last few years. The dumplings can be found in different shapes.

Steamed Vegetables Momos/Dumpling is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Vegetables Momos/Dumpling is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegetables Momos/Dumpling:
  1. Get 2 cups All purpose flour
  2. Prepare 1 tbs Oil
  3. Prepare 1 tbsp Salt
  4. Make ready Chopped veggies(Your choice)
  5. Get Chopped garlic
  6. Take Pepper

Momo is also known as dim sum and wantons. Originally this is an Asian dish that belongs to Nepal, Tibet, Bhutan, China. This is also very popular in North -East India. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

Instructions to make Steamed Vegetables Momos/Dumpling:
  1. Take the all purpose flour (maida), salt and oil in a bowl and mix it.
  2. Add water in parts and begin to knead to a firm dough.
  3. Cover the dough and keep aside for 30 minutes.
  4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
  5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
  6. Add onions. stir and saute for 10-15 seconds.
  7. Add all the finely chopped vegetables.
  8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
  9. The vegetable stuffing is ready. let the stuffing cool completely.
  10. Now roll small round shape chapati and fill it with the ready vegggie stuffing
  11. Now pleat and fold it with little water in it side and steam it for 15 minutes
  12. Serve it with your favourite ketchup

This is also very popular in North -East India. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

So that is going to wrap it up for this special food steamed vegetables momos/dumpling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!