Sawayian ki kheer
Sawayian ki kheer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sawayian ki kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sawayian ki kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sawayian ki kheer is something that I have loved my entire life.

Put milk in a pan then add sawayian. Boil till milk will be thick. then add sugar. After if u put dry fruits add it. Your sawayian ki kheer is ready..

To begin with this particular recipe, we must prepare a few ingredients. You can have sawayian ki kheer using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sawayian ki kheer:
  1. Make ready 500 g milk
  2. Make ready 1 bowl sawayian
  3. Take 3 tbsp sugar
  4. Get as needed Dry fruits

That is why it is perfect for potlucks. Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. It is common to make this seviyan kheer on festivals in India.

Steps to make Sawayian ki kheer:
  1. Put milk in a pan then add sawayian.
  2. Boil till milk will be thick. then add sugar.
  3. After if you put dry fruits add it.
  4. Your sawayian ki kheer is ready.

This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. It is common to make this seviyan kheer on festivals in India. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder.

So that is going to wrap it up with this special food sawayian ki kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!